Blackbelly-  Thur.Nov.20.14

"The gist: It's been three years in the making and a "lifelong dream," says Hosea Rosenberg of Blackbelly Market, which will open Nov. 11 in East Boulder - or, as he calls it, the "Brooklyn of Boulder." After emerging victorious on season five of Top Chef, Rosenberg started his own successful catering company, then acquired acreage at a local farm, where he has been raising sheep and pigs

Opening hours: Dinner nightly from 4 PM; market breakfast Monday through Friday from 7 to 10 AM; happy hour daily from 4 to 6 PM.

The drinks: General manager and bar veteran Michael Cerretani doesn't miss a beat when it comes to creating solid beverage programs, and that's true at Blackbelly, where he's curated a memorable album of contemporary and classic cocktails, a small but engaging wine list and a geeked out beer roster that favors Colorado breweries." - zagat

5pm - Happy Hour
1606 Conestoga St.,
Boulder;  map
303-247-1000



See ya there!
 
Jim- 303/819.0053 cell
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