"Situated in a significantly larger space than its sister spot, Boulder-fave
The Kitchen, [Next Door] rocks “sustainable design elements” (CO beetle-kill
for the floors, reclaimed Douglas fir for the bar), and serves up
more casual farm-to-table cuisine with “everything under $9”, meaning
s**t must be like 4.5x as a good as a Gordita Supreme. For starters, there's
local microbrews (Dry Dock's Apricot Blonde, Oskar Blues' G'Knight Imperial
Red) and wine on tap".