Frasca PIZZERIA LOCALE -  Weds.02.02.11

Boulder's newest restaurant boasted the best wine bar in the city back in 2004 when liquid-therapy first visited. Now next door, that new addition,  boasts the best Pizza.  This Wednesday let's go check it out for Happy Hour.  

Wood Oven at Pizzeria Locale"But in Naples, pizza's only considered to be done right if it's made in one of two ovens," explained MacKinnon-Patterson, dismissing the idea of finding a domestically made substitute. "The Ferrara is one of them." Getting the right oven was key, because Stuckey and MacKinnon-Patterson wanted a true Napolitano pizzeria, not a Napolitano-inspired pizzeria. And so they scrutinized every detail -- from the decor to the dough -- to make sure that their new place was as close as they could come to a joint in that city in Campagna."  -Food and place porn: Pizzeria Locale's opening night - westword

"Made with volcanic rock from Mt. Vesuvius that can withstand temperatures of more than 1,000 degrees, it is one of only eight of these ovens in the United States (this is the first in Colorado), and the pizzas Wallace cooks in it for a mere 60 to 90 seconds are phenomenal." -denvermagazine

5:00 pm - Pizzeria Locale

1738 Pearl St., Boulder, CO

Category: Restaurant

See ya there!
Jim- 303/819.0053 cell

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